The Distiller’s Journal

Archive for March, 2012

The first rye whiskey produced in Washington since Prohibition

We’re excited to announce our inaugural release of the first rye whiskey produced in Washington state since Prohibition! “Sugar, spice, and everything nice” best describes the characteristics of rye whiskey, and our 100% rye mash bill accentuates these characteristics even more. The distillery will open at 7am on April 14th and 2 bottles per person […]

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