FRESHLY DUMPED BOURBON BARRELS

All of our barrels have been used for just one aging cycle of our bourbon or rye whiskey. This single use provides the oak with a rich whiskey flavor while still maintaining plenty of oak extracts for future use. The oak used to build our barrels is aged for 18-24 months after the tree is cut down and the barrels are pre-toasted for 45 minutes prior to charring. This process promotes a complex and highly desirable flavor profile. The smaller barrel sizes also provide a greater surface area to volume ratio (more wood in contact with liquid) which results in increased extraction. The barrels can be used for aging beers, cocktails, bitters, sauces, or whatever you can dream up!