FRESHLY DUMPED BOURBON BARRELS
All of our barrels have been used for just one aging cycle of whiskey. This provides the oak with a rich whiskey flavor while still having a large amount of extract available. The oak used to build our barrels is aged for 18-24 months after the tree is cut down and the barrels are pre-toasted for 45 minutes prior to charring. This process promotes a complex and highly desirable flavor profile. The small barrel size also provides a greater surface area to volume ratio (more wood in contact with liquid) which results in increased extraction. The barrels are perfect for home brewers or microbreweries looking to age whiskey barreled beers. Beer aged in our barrels by a large microbrewery recently won a People’s Choice Award at a national beer festival!
Wholesale discounts available.
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