FRESHLY EMPTIED WHISKEY SOAKED BARRELS
All of our barrels have been used for just one aging cycle of whiskey. The oak used to build all our barrels is aged for 18-24 months after the tree is cut down and the barrels are pre-toasted for 45 minutes prior to charring. This process promotes a complex and highly desirable flavor profile. The small barrel size also provides a greater surface area to volume ratio (more wood in contact with liquid) which results in increased extraction. The barrels are perfect for home brewers or microbreweries looking to age whiskey barreled beers. Beer aged in our barrels by a large microbrewery recently won a People’s Choice Award at a national beer festival!
Wholesale discounts available.
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