The Distiller’s Journal

Barrel-Aged Maple Syrup & Honey

We’re excited to announce the official release of our Barrel-Aged Maple Syrup and Honey!

Right after we empty our bourbon and rye whiskey barrels we refill them with pure, grade-A, dark amber maple syrup that is harvested from the eastern United States, and Pacific Northwest mountain wildflower honey. We put them away to age gracefully where they absorb all the delicious flavors from the barrel: vanilla, caramel, wood spice, and best of all a hint of whiskey!

We couldn’t be happier with how these products turn out and they are both available now for sample and sale in our tasting room. The price is $19.95 for a 250ml bottle. We are still located at our original location at 16110 Woodinville Redmond Road. We will be in our new facility on February 1st of 2014.

10 Comments

  1. Will the honey be for sale through the internet or is it only at the distillery?

    Posted by Karen J Head, December 22, 2013 | Reply

    • Distillery only for now.

      Posted by OrlinS, December 22, 2013

  2. Can I order by mail from the distillery?

    Posted by Frank Taylor, January 2, 2014 | Reply

    • Which product are you interested in? We cannot ship liquor.

      Posted by OrlinS, January 3, 2014

    • can I buy the maple syrup on line and shipped to NC

      Posted by Kathy, December 5, 2014

  3. Do you still have the maple syrup at the distillery? Is that available for delivery?

    Posted by Jason, February 2, 2014 | Reply

    • Yes, we have it at the distillery but are not shipping online quite yet.

      Posted by OrlinS, February 2, 2014

  4. Now that the Valentine’s Day rush is over, are you (hopefully) looking to ship via the Internet!?

    Posted by Trevor, February 19, 2014 | Reply

    • Not quite yet. We will post here once we do. Thanks!

      Posted by OrlinS, February 19, 2014

  5. Bought some of each when we were in WA in July of this year. Love the Maple Syrup and trying to se if I can buy some to family as Christmas Presents!

    Posted by Diane Bassett, December 4, 2014 | Reply

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