It all started over whiskey

Washington

Woodinville, Washington

For over 100 years our hometown has been a place where innovators and dreamers have come to take a chance to build something better. From the early settlers who pushed out of Seattle to build a better life, to those who have help build Woodinville into the epicenter of alcohol production in Washington state. Pure water from the Cascade mountains, grains grown exclusively for us on the Omlin Family farm, and an ideal aging environment make this the perfect place to craft our whiskey.

Mentor

Our teacher

You are only as good as those who have taught you, and we’re honored to have one of the best teacher’s in the world. After 14 years as master distiller at Maker’s Mark, David Pickerell has been our guiding hand since the day we set up shop. We’re proud to call him our teacher and friend.

 

 

Ingredients

Homegrown & Handmade

All of our grain is grown exclusively for us on the Omlin Family Farm in Quincy, Washington. As third generations farmers, Arnie & Phyliss Omlin know what it takes to grow the finest grains. We’re honored to be part of the family.

 

 

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