We Were “D” students in Art and geography

So we hope you’ll give us a pass for setting up shop in Washington state instead of Kentucky. Forget everything you thought you knew about whiskey—like where it’s made and how “small batch” is defined. Whiskey drinkers’ best days are still ahead of them, and there are new chapters to be written in the story that is whiskey. With pen in hand, we’re here to do our part.

whiskey

The Microbarreled™ Collection

92 Proof

We’re making an honest man out of the term “small-batch.” Everything about this whiskey is small – except its flavor.

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Age Your Own™ Whiskey Kit

110 Proof

We get it. With something as important as aging whiskey, you probably want to take a “hands on” approach.

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Woodinville Barrel-Aged Maple Syrup

Pure, grade-A, dark amber maple syrup, aged in our once used whiskey barrels. Breakfast never tasted so good.

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