We Were “D” students in Art and geography

So we hope you’ll give us a pass for setting up shop in Washington state instead of Kentucky. Forget everything you thought you knew about whiskey—like where it’s made and how “small batch” is defined. Whiskey drinkers’ best days are still ahead of them, and there are new chapters to be written in the story that is whiskey. With pen in hand, we’re here to do our part.

Straight Bourbon

Woodinville Straight Bourbon Whiskey

90 Proof

They said it couldn’t be done. So we did it. Over 5 years in the making, a real craft straight bourbon whiskey.

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American-sm

Woodinville Straight American Whiskey

80 Proof

Sweeter and softer, you’ll taste the distilled difference.

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Rye

100% Rye Microbarreled Whiskey

92 Proof

We’re making an honest man out of the term “small-batch.” Everything about this whiskey is small – except its flavor.

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Age Your Own™ Whiskey Kit

110 Proof

We get it. With something as important as aging whiskey, you probably want to take a “hands on” approach.

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Woodinville Barrel-Aged Maple Syrup

Pure, grade-A, dark amber maple syrup, aged in our once used whiskey barrels. Breakfast never tasted so good.

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FRESHLY EMPTIED WHISKEY BARRELS

FRESHLY EMPTIED WHISKEY BARRELS

The small barrel size (8 gallon) provides a greater surface area to volume ratio (more wood in contact with liquid) which results in increased extraction. The barrels are perfect for home brewers or microbreweries looking to age whiskey barreled beers.

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