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Hugo Ensslin’s Recipes for Mixed Drinks book originally published this cocktail in 1916 and Chad, Woodinville’s Brand Ambassador in Oregon and Northern California, has the step by step for you here today. Ingredients: 1.25 oz. Woodinville Rye 1.25 oz. Amontillado Sherry .5 oz. Pierre Ferrand dry curacao 2 dashes angostura bitters Garnish with a […]