The Distiller’s Journal

Barrel-Aged Maple Syrup & Honey

We’re excited to announce the official release of our Barrel-Aged Maple Syrup and Honey!

Right after we empty our bourbon and rye whiskey barrels we refill them with pure, grade-A, dark amber maple syrup that is harvested from the eastern United States, and Pacific Northwest mountain wildflower honey. We put them away to age gracefully where they absorb all the delicious flavors from the barrel: vanilla, caramel, wood spice, and best of all a hint of whiskey!

We couldn’t be happier with how these products turn out and they are both available now for sample and sale in our tasting room. The price is $19.95 for a 250ml bottle. We are still located at our original location at 16110 Woodinville Redmond Road. We will be in our new facility on February 1st of 2014.


  1. Will the honey be for sale through the internet or is it only at the distillery?

    Posted by Karen J Head, December 22, 2013 | Reply

    • Distillery only for now.

      Posted by OrlinS, December 22, 2013

  2. Can I order by mail from the distillery?

    Posted by Frank Taylor, January 2, 2014 | Reply

    • Which product are you interested in? We cannot ship liquor.

      Posted by OrlinS, January 3, 2014

    • can I buy the maple syrup on line and shipped to NC

      Posted by Kathy, December 5, 2014

    • It should be on our online store next week.

      Posted by OrlinS, December 5, 2014

  3. Do you still have the maple syrup at the distillery? Is that available for delivery?

    Posted by Jason, February 2, 2014 | Reply

    • Yes, we have it at the distillery but are not shipping online quite yet.

      Posted by OrlinS, February 2, 2014

  4. Now that the Valentine’s Day rush is over, are you (hopefully) looking to ship via the Internet!?

    Posted by Trevor, February 19, 2014 | Reply

  5. Bought some of each when we were in WA in July of this year. Love the Maple Syrup and trying to se if I can buy some to family as Christmas Presents!

    Posted by Diane Bassett, December 4, 2014 | Reply

  6. Please let all know when you will have the maple syrup available for online purchases. I like Diane would love to buy more in the future.

    Posted by Cindy Anderson, December 31, 2014 | Reply

    • I’ve heard in the past of a Welsh an Japanese (Suntory) whiskey but never English. I tuhoght that only gin was the English spirit! How many times is St George distilled? once, twice or three times?

      Posted by Kashe, March 25, 2015

  7. Any word yet on purchasing the syrup outside of the distillery or online? Thanks.

    Posted by Becky Reavis, February 23, 2015 | Reply

  8. Are your products available in specialty outlets in the Pearl Shopping District in Portland?

    Posted by Les Stevenson, February 24, 2015 | Reply

  9. Please put us on the list for letting people know when the syrup will be available on-line. We are big fans up here in Bellingham and would love to purchase the syrup for gifts.

    Posted by Stacy Osterkamp, March 1, 2015 | Reply

  10. Also available at the mead superstore at Kookoolan Farms, 15713 Highway 47, Yamhill, Oregon 97148 (wine country). And they can ship too (you have to phone them). http://www.kookoolanfarms.com

    Posted by Chrissie, March 11, 2015 | Reply

  11. I want to buy the vodka again! We were visiting from Sacramento…really, no mail order???

    Posted by Theresa, April 10, 2015 | Reply

  12. Do you sell the empty honey and or maple syrup barrel, for home brew purposes

    Posted by JeffK, April 26, 2015 | Reply

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  15. The maple syrup makes the absolute best granola! Use the entire bottle with 4 1/2 cups oats, a 1/3 cup oil, pinch of salt, cinnamon, a variety of nuts and seeds. Cook on sheet pan for 1 hr at 325 turning every 20 minutes. Add dried cherries, raisins and cranberry after cooking oat mixture. Fabulous. Thank you

    Posted by Nora, September 30, 2015 | Reply

    • Sounds awesome!

      Posted by OrlinS, September 30, 2015

  16. Should the syrup be refrigerated after opening? We love it. Bought it at Desert Wind Winery Tasting Room

    Posted by Don, November 10, 2015 | Reply

    • Glad you like it! Yes, refrigerate after opening. It should be noted on the label.

      Posted by OrlinS, November 10, 2015

  17. How long do you age the honey in the barrel? Does it ferment at all? Sounds delicious

    Posted by Brian, February 26, 2016 | Reply

  18. Is there any place to find different ways to use the syrup?

    Posted by Shirley, December 6, 2016 | Reply

    • Woodinville Barrel-Aged Maple Syrup Uses

      Posted by OrlinS, December 7, 2016

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