The Distiller’s Journal

Barrel-Aged Maple Syrup & Honey

We’re excited to announce the official release of our Barrel-Aged Maple Syrup and Honey!

Right after we empty our bourbon and rye whiskey barrels we refill them with pure, grade-A, dark amber maple syrup that is harvested from the eastern United States, and Pacific Northwest mountain wildflower honey. We put them away to age gracefully where they absorb all the delicious flavors from the barrel: vanilla, caramel, wood spice, and best of all a hint of whiskey!
We couldn’t be happier with how these products turn out and they are both available now for sample and sale in our tasting room. The price is $19.95 for a 250ml bottle. We are still located at our original location at 16110 Woodinville Redmond Road. We will be in our new facility on February 1st of 2014.


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