The Distiller’s Journal

Blackberry Peach Tea

This fruit-forward Iced Tea pairs perfectly with Woodinville Bourbon. Joseph Polizzi, Woodinville’s Brand Ambassador New York, has the recipe and how-to’s for you here.
4-5 Blackberries muddled
.5 oz Peach liqueur
2 oz Woodinville Straight Bourbon
.5 oz Simple syrup
2-3 dashes Peach bitters
Shake over ice and double strain into a highball glass. Garnish with peach slice.
Where to find the ingredients:
Woodinville Bourbon in Washington.
Woodinville Bourbon in other states.
Peach liqueur.
Peach bitters.

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