The Distiller’s Journal

The first rye whiskey produced in Washington since Prohibition

We’re excited to announce our inaugural release of the first rye whiskey produced in Washington state since Prohibition! “Sugar, spice, and everything nice” best describes the characteristics of rye whiskey, and our 100% rye mash bill accentuates these characteristics even more.

The distillery will open at 7am on April 14th and 2 bottles per person will be available. The first 100 people in line will receive a limited edition Woodinville Whiskey Co. beanie and we’ll have plenty of coffee on hand to keep warm. Retail price is $49.95 for a 750ml bottle.

We look forward to seeing you!

1 Comment

  1. Is there still rye available? Are you still bottling more? I’d love to buy a bottle but could not make it to the release!

    Posted by Sally, April 27, 2012 | Reply

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