The Distiller’s Journal

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Hugo Ensslin’s Recipes for Mixed Drinks book originally published this cocktail in 1916 and Chad, Woodinville’s Brand Ambassador in Oregon and Northern California, has the step by step for you here today.
1.25 oz. Woodinville Rye
1.25 oz. Amontillado Sherry
.5 oz. Pierre Ferrand dry curacao
2 dashes angostura bitters
Garnish with a lemon peel
Where to purchase the ingredients online:
Woodinville Rye in Washington.
Woodinville Rye in other states (note limited availability).
Amontillado Sherry.
Pierre Ferand Dry Curacao.

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