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The Distiller’s Journal

Woodinville Rise and Shine

 

Joseph Polizzi, Woodinville’s Brand Ambassador New York, has a delicious iced coffee cocktail to share with you.

 

Ingredients:

6 oz. French Vanilla Coffee- room temp or cold

2 oz. Woodinville Straight Bourbon

Maple Bourbon Whipped Cream (recipe below)

Shake coffee and bourbon with ice and strain into mug. Top with whipped cream.

 

Whipped Cream:

1 cup Heavy Cream

2 tbsp. Woodinville Barrel Aged Maple Syrup

½ tsp. Vanilla extract

1/8 tsp. Salt

Combine ingredients and whip to soft peaks.

 

Where to find the ingredients:

Woodinville Bourbon and Barrel-Aged Maple Syrup in Washington.

Woodinville Bourbon in other states.

 

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