The Distiller’s Journal

Woodinville Straight Bourbon Whiskey Chocolate Mousse

Joe here in New York wants to teach you how to make a decadent Woodinville Straight Bourbon Whiskey Chocolate Mousse. Watch the video to learn!
4 oz (120 g) good quality semi-sweet or bitter-sweet chocolate
2 tbsp (30 g) butter
3 tbsp Woodinville Straight Bourbon Whiskey
2 large eggs, separated
4 tbsp (60 g) sugar
½ cup (120 ml) heavy whipping cream
whipped cream
chocolate shavings

  1. Melt chocolate with butter in a bowl set over a pan of simmering water. Remove from heat and stir in whiskey.
  2. Whisk egg yolks with 2 tbsp sugar in a bowl set over a pan of simmering water, just to cook them slightly, until they become foamy. Combine them with chocolate mixture.
  3. Beat egg whites with a pinch of salt until stiff peaks form. Gradually beat in 2 tbsp sugar. Add gently to the previous mixture.
  4. Beat whipping cream until soft peaks form and add to the mixture. Combine well and divide among serving glasses. Refrigerate.
  5. Garnish and serve chilled.

Where to purchase the ingredients online:
Woodinville Bourbon in Washington.
Woodinville Bourbon in other states (note limited availability).

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