The Distiller’s Journal

  Friends of Woodinville, Looking for something rich and full-bodied to enjoy this holiday season? We’re excited to announce that Brett is bringing back our Woodinville Straight 100% Rye Whiskey Finished in Ruby Port Casks as a Limited Release at the Distillery on 11/17/23! After the Rye Whiskey is fully matured, we transfer it into […]

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Hello Friends of Woodinville, We have some good news to share if you’re located in Kentucky, Nebraska, North Dakota, Washington DC, or Washington State!   Recent updates to regulations on shipping whiskey allows us to now ship direct to you, our valued consumers in these select markets. In addition to our flagship whiskey collection, we will offer […]

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  Woodinville Straight Bourbon Whiskey Finished with Toasted Applewood Staves, a real craft whiskey handmade in Washington, is now available. “Every fall, we do a Harvest Release, and back in 2017, our release was our flagship Bourbon finished with Applewood Staves. Of all our releases, this has been one of our most popular – so, […]

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  Click to watch the story from King 5 Evening.   

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Greetings, We’re excited to announce our annual Woodinville Whiskey Harvest Release on Saturday, September 9 at 7:00 am. This year’s release is Woodinville Straight Bourbon Whiskey Finished in Ginja Barrels. After the Bourbon is fully mature, we transfer it into freshly emptied Ginjinha Barrels. Ginjinha (Ginja) is a Portuguese liquor made by infusing sour cherries […]

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Follow the Barrel Greetings, In the Spring of 2020, you joined us at the Woodinville Tenth Anniversary party. While there, you and a few hundred other folks signed a freshly filled barrel of Woodinville Bourbon. And that whiskey has been aging in Barrelhouse A in Quincy, WA ever since! We recently checked in on the […]

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We’re excited to announce our annual Woodinville Whiskey Harvest Release on Saturday, November 12th at 7:00am. This year’s release is our Straight 100% Rye Whiskey Finished in Ruby Port Casks. After the Rye Whiskey is fully matured, we transfer it into Ruby Port casks from Portugal for an additional 4 months. This “finishing” process adds a viscous mouthfeel that grips […]

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We’re in the middle of a big project here at the Distillery and we set up some timelapse cameras to capture it. Brett’s here to take you through some of the action.   Full video is on YouTube.

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